It is obtained from Holland and wine spirits combined with distillates of selected agricultural origin. Its production and aging process is characterized by the use in its aging of American oak butts previously vinified with fine sherry wines, following the traditional dynamic aging system of Criadera and Soleras.

Read more less

Terry Centenario is one of the most demanded brandies on the market. The design of the little horse and its renowned yellow mesh are already an icon in the world of liquors. The broth is obtained from a careful selection of select wines to begin distillation, obtaining quality spirits. It is then aged in the famous criaderas and solera system in American oak casks, where they previously contained sherry wine.

Read more less

View: Garnet red color with cherry trim, high layer, clean and bright. Nose: Of medium-high intensity with clear notes of ripe black fruit on a balsamic background and spicy memories. Notes of cedar and smoked memories, a product of its aging in barrels. Mouth: Dry attack in the mouth, which gives rise to a tasty, muscular palate, with present tannin, well-balanced fruit, velvety, fleshy, with a clean retronasal reminiscent of black currant and plum.

Read more less

View: With an intense cherry color with a maroon edge. Nose: The nose has a powerful, complex aroma, with notes of ripe fruit and fine cocoa. Mouth: On the palate, for its part, it is fleshy, powerful, velvety, with ripe tannins and good acidity.

Read more less

View: Intense red with violet reflections. persistent tear Nose: Aromas of wild red fruits, balsamic and roasted nuances, with hints of notes of cocoa, nuts and undergrowth. Mouth: Balanced and fresh. Evolution in the mouth where fruity and balsamic notes are appreciated. Well structured, meaty and with a finish in the mouth that stands out for its spicy sensations, toasts and memories of licorice.

Read more less

View: Protos Roble red wine has a cherry or ruby ​​red color with violet edges, very distinctive of Tempranillo grapes harvested in the Ribera region of Spain. Nose: Quite complex for a medium-aged wine, with aromas of blackberry compote (blackberry, plum), cocoa, and smoky notes. Very expressive and powerful, with fresh fruit, sweet spices, and hints of red berries. Mouth: This red wine has an intense flavor, with fruit in the foreground. It also has toasted nuances, with rounded tannins and a good finish.

Read more less