A Premium gin that is born from the mixture and double cold distillation of fines and botanicals, together with the most neutral alcohols in stills that are more than 100 years old.

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The original flavor of Smirnoff Ice is the result of the perfect combination of Smirnoff premium Vodka and carbonated water with a fresh lemon flavor.

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The original flavor of Smirnoff Ice is the result of the perfect combination of Smirnoff premium Vodka and carbonated water with a fresh lemon flavor.

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Osborne Veterano is a brandy made using the criaderas and soleras procedure, obtained from wine spirits, which are also called holandas; at a low alcohol content and aged in American oak barrels where they contained other Oloroso Sherry wines. A very special product due to its powerful link with wine.

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It is obtained from Holland and wine spirits combined with distillates of selected agricultural origin. Its production and aging process is characterized by the use in its aging of American oak butts previously vinified with fine sherry wines, following the traditional dynamic aging system of Criadera and Soleras.

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Terry Centenario is one of the most demanded brandies on the market. The design of the little horse and its renowned yellow mesh are already an icon in the world of liquors. The broth is obtained from a careful selection of select wines to begin distillation, obtaining quality spirits. It is then aged in the famous criaderas and solera system in American oak casks, where they previously contained sherry wine.

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Licor 43 or as it is called in bars: "Cuarenta y Tres", as it refers to the 43 ingredients with which this fantastic liqueur is made, such as vanilla and more than forty other spices, culminating in this surprising yellowish broth of thick and sweet texture on the palate. Ideal to serve cold but also to cook.

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It is made from the distillation of both sweet and bitter orange peels, distilled in copper stills. This liquor was created in 1875 by the Cointreau family, in the French region of Pays de la Loire.

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José Cuervo Reposado is probably one of the most popular tequilas in Mexico. Since 1795 on the market at a competitive price it has been able to reach about ninety countries in the world. It is a tequila made with blue agave, aged in double barrels from a mixture of young and rested tequilas, hence its light yellowish tone.

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Tres Caires Extra Dry Anise is a true benchmark among liqueurs made in Mallorca, both for the local population and for our visitors and tourists.

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Malibu Caribbean Rum With Coconut is a smooth liqueur, typical for cocktails, with coconut, mocha and almond flavors. Also known as the original Malibu, made with rum, with the perfect base to mix with other broths to achieve the best exotic flavors.

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It is light in alcohol at only 11.2% by volume, it has a rich and complex flavor derived from the infusion of a blend of high-quality herbs and roots. The original recipe has remained unchanged and secret.

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